Convenor: Judith Hitchman (URGENCI)
The Nyéléni Forum on Agroecology took place in Mali in February 2015. The Declaration clearly identifies solidarity economy as one of the keys for achieving food sovereignty. It is not a set of production techniques or mere production practices.
One of the key bridging movements between the food sovereignty and solidarity economy is Community Supported Agriculture. There are also other emerging trends that connect producers and consumers through direct or genuine short food distribution chains: local food coop shops, farmers’ collective shops.
This workshop aims to examine:
How the different forms of local solidarity partnerships between producers and consumers can influence policy makers and work collectively to build concrete solutions at territorial level
Ensure that small-scale food producers can earn a decent living
Guarantee that consumers have access to nutritional, healthy food that they can afford
How these local initiatives fit into the wider picture of solidarity economy and agroecology
It also aims to examine the threats as well as the opportunities facing the solidarity economy – agroecology – food sovereignty connections.
This post is also available in / aussi en: French